de karmeliet from the very beginning
History
de karmeliet from
the very beginning
1983
In 1983, the gastronomic gem called De Karmeliet was born, as a culinary oasis that opened its doors to lovers of refined flavours and exceptional creations.
Just two years after its establishment, the undeniable quality of this restaurant was awarded a well-deserved Michelin star. A brilliant recognition that underlined the dedication and craftsmanship of the kitchen team.
1989
het vervolg
The year 1989 not only marked a new chapter in De Karmeliet's history, but also the move to the current, atmospheric premises located on the enchanting Langestraat.
This move was accompanied by an additional Michelin star, which further strengthened the restaurant's reputation and positioned it as an indispensable icon in the culinary world.
2009
In 2009, the visionary spirit behind De Karmeliet, together with his son, decided to embark on a new culinary adventure by opening a bistro in adjacent premises.
This initiative not only demonstrated an ongoing passion for gastronomy, but also embodied the evolution of De Karmeliet as a culinary dynasty that connects generations.
